Centonove Menu (Update 2025)
Welcome to Centonove, where Italian culinary traditions merge seamlessly with contemporary flair in a vibrant wine bar setting. Nestled in the heart of Los Gatos, this cherished spot is perfect for any occasion, be it a family dinner or a casual night with friends.
The menu is a delectable journey through classic and innovative dishes. Start with the Polpette—savory meatballs served in a rich San Marzano sauce, before indulging in a wood-fired Margherita Pizza, with its heavenly blend of Bufala mozzarella and fresh basil.
- Antipasti options like Beet Carpaccio showcase fresh local produce.
- Pizzas feature unique toppings, such as the delightful Pizza con la Pera, balancing savory and sweet.
- Eco-friendly practices highlight Centonove's commitment to sustainability.
Whether you dine indoors or in the heated outdoor area, Centonove is sure to delight all your senses.
ANTIPASTI
Insalata Cesare
romaine wedge, topped with panko and Parmigiano Reggiano (add fish or chicken)
Insalata di Misticanza
seasonal artisan lettuces, pear, pecan, dried cranberries, goat cheese with lemon vinaigrette
Panzanella
Tuscan-style tomato and bread salad. Fresh heirloom cherry tomato, toasted bread, mozzarella and goat cheese, cucumber, basil, topped with Tuscan 100% extra virgin olive oil and balsamic reduction.
Beet Carpaccio
thinly sliced beets and burrata, topped with micro greens, olive oil and balsamic glaze
Scampi
butterflied jumbo prawns, prepared with mild chili and our signature fresh pesto
Polpo
roasted octopus, potato foam, lime, black olive sponge.
Polpette
Llano Seco pork and Bassian Farm beef meatballs with San Marzano tomato base marinara, topped with mozzarella.
Mozzarella di Bufala Bomba
cheese stuffed dough, house pesto
Zuppa Cup or Bowl (seasonal)
House made seasonal soup (cup or Bowl). Call for current selection.
Margherita Centonove
fresh Bufala mozzarella with San Marzano tomato sauce, fresh basil, topped with Seka Hills extra virgin olive oil and Parmigiano Reggiano
Pesto Genovese con Pomodoro
fresh basil pesto sauce and mozzarella, topped with a combination of San Marzano and heirloom cherry tomatoes
Funghi
trio of wild mushrooms, roasted garlic, smoked mozzarella and porcini oil
Pizza con la Pera
braised radicchio, caramelized onion, smoked mozzarella, arugula, cashews and Bartlett pear
Salsiccia e Prosciutto
Italian sausage (Llano Seco Farm), crispy prosciutto, mozzarella with our classic San Marzano tomato sauce
Calabria
spicy calabrese sausage (Llano Seco Farm), Moma's Lil peppers and mozzarella with San Marzano tomato sauce
Parma
mozzarella, prosciutto di Parma, arugula, Parmigiano Reggiano, topped with Seka Hills extra virgin olive oil
PIZZA
PIZZA - Additions
Sausage
Prosciutto
Roasted Garlic
Mushrooms
Mama Lil's Peppers
Farm Egg
Onions
Tagliatelle Bolognese
fresh tagliatelle pasta, ragú of Llano Seco pork and Bassian farm beef, topped with Parmigiano Reggiano
Gnocchi
fresh spinach gnocchi, leeks and prosciutto in a Parmigiano Reggiano cream sauce
Spaghetti alla Carbonara
crispy guanciale, traditional pecorino cheese and egg, topped with black pepper and shaved Parmigiano Reggiano
Vongole e Gamberi
fresh made squid ink spaghetti with clams, shrimp, garlic and chili flakes in a white wine butter sauce with lemon
House Ravioli
House made ravioli filled with spinach and ricotta tossed in a garlic, lemon and fresh herbs butter sauce.
Fusilli al Arrabbiata
fresh Fusilli pasta in our house made spicy San Marzano tomato marinara, with garlic, parsley, chili flake and topped with Pecorino Romano
Fiocchi di Pera
pasta pockets filled with pear and asiago in a gorgonzola cream sauce
Cavatelli e Formaggio al Tartufo
fresh cavatelli pasta with a cream and garlic Italian truffle sauce, topped with cheese
PRIMI
SECONDI
Rib Eye
Bassian Farms rib eye, cauliflower purée, sautéed foraged mushrooms
Ora King Salmone
pan seared in brown butter with artichoke caper relish, served with risotto and seasonal vegetables
Piccata di Pollo
chicken breast filet served in a lemon caper white wine sauce with roasted potatoes and baby carrots (seasonal vegetables)
Agnello
lamb loin, corn 3 ways, puree, chard, polenta, oyster sauce.
Pizza - Pepperoni or Cheese
your choice of traditional pepperoni or cheese pizza
Casarecce al Pomodoro
Casarecce pasta in our classic San Marzano tomato sauce
Tagliatelle al Burro
Tagliatelle tossed in butter, topped with Parmigiano Reggiano
Spaghetti e Olio
served with extra virgin olive oil and topped with Parmigiano Reggiano
BAMBINI
DOLCE
Affogato al Caffé
Los Gatos Coffee Roasting espresso shot over vanilla gelato
Pizza con Nutella
pizza topped Nutella, vanilla gelato
Tiramisù
Italian lady fingers, espresso, mascarpone, cocoa powder
Gelati
your choice of vanilla, sea salt caramel, Belgian chocolate or raspberry sorbet
Bomb Spumoni
cherry, chocolate and pistachio gelato dipped in chocolate
Torta al Cioccolato
chocolate cake served with vanilla gelato
Panna Cotta
traditional smooth and creamy vanilla bean panna cotta, topped with a mixed berry compote
Mini Bombolini
Italian donuts, filled with Nutella, white and dark chocolate
Coppa Tre Cioccolato
three velvety smooth layers of dark, milk and white chocolate creams with a layer of hazelnut crunch